Grilled Dabs ‘n’ Noodles
Dear little Dabs. They are little, by the way, so either have one each for lunch with bread or be sure to have it with a filling side for dinner. You could easily eat two… Beautifully delicate, soft, lightly flavoured flesh and it cooked in six minutes – that’s going to be a winner every time. If you like Sole (I have a sole one-liner that I always perform when anyone mentions sole – do ask if you wish me to share) you’ll LOVE Dab.
Ingredients
Two whole dabs (cleaned and gutted)
Diced bacon
Spring onions
Sesame oil
Method
Preheat the grill to its highest setting and grill for 3 mins on each side. I didn’t bother to season the skin because I knew we would lose it to the heat of the grill. Beside which, I wanted to taste it pure and unadulterated. It absolutely passed this test. With flying colours.
For the fried noodles – fry off bacon and spring onion in olive and sesame oil, then add the cold, drained noodles and some prawns, then shake dark soy sauce over to taste.
I might add, I had a little drizzle of sweet chilli sauce with the Dab. Oh yes. Fish goooood.
Recipe taken from
creamuntilfluffy.co.uk
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